Diana Krall is pregnant with Elvis’s baby
Sultry jazz singer Diana Krall recently announced that she is expecting her first child with husband Elvis Costello in December. I have to believe that Diana Krall has a congenital eye defect that warps light and makes Elvis Costello look human and not the the alien we all know him to be. That’s the only explanation I can think of for that union.
Diana Krall and husband Elvis Costello announced Sunday that they are expecting a baby due in December – just in time to mark the couple’s third wedding anniversary.
A spokesman confirmed the pregnancy, reports the Associated Press.
The London-born Costello, 51, whose songs include “Veronica,” “Pump It Up” and “Alison,” currently is touring with Allen Toussaint in support of their album, The River in Reverse. (source)
Diana Krall has always been a favorite of mine. She’s got a great voice, she’s a brilliant musician and she also happens to be smoking hot. Whenever I make sweet, sweet love to my woman on those unseasonably mild summer nights where the breeze blows the salt air in from the ocean, I usually throw in a Diana Krall CD to accompany my intensely spiritual sexual stylings. It’s really a good mix. You should see it.
So far there are 8 SEXY COMMENTS » What do you think, sugar?
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By Fatback
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8 Comments to “Diana Krall is pregnant with Elvis’s baby”
June 26th, 2006 at 7:02 pm
When, where, and how the hell did THIS happen?? I mean, Krall and COSTELLO? Is he a scientologist or somethin’??
June 26th, 2006 at 7:35 pm
The’ve been married for 3 years now…much to my chagrin…
June 27th, 2006 at 8:54 am
this would have been an amazing story had you been referring to the king. and by the way, he isnt dead. i spotted him at the cafeteria 2 weeks ago eating chicken and dumplings and squash casserole. just sayin.
June 27th, 2006 at 8:58 am
Holy Shit. Now I’m hungry. Chicken and Dumplings is TOP 5 of my all time favorites. EVER.
June 27th, 2006 at 6:13 pm
From one chicken & dumplings fan to another:
Nancy’s “Easy” Chicken & Dumplings
Rinse and pat dry one package of chicken breasts with bones and skin. (You can use dark meat if you prefer.)Place in crockpot and sprinkle meat with: salt, pepper, poultry seasoning, paprika, parsley flakes, garlic powder to taste.(Use a pinch more than you think you’ll want since you want your broth to have lots of flavor.) Add to pot: chopped carrots (I use the baby peeled ones), a few chopped stalks of celery and half a chopped, sweet (Vidalia) onion. Cover all with 3 cans of chicken broth and 1 can cream of chicken soup. You can add a little water to cover the meat if need be or use more broth if money is no object. Let simmer 7-8 hours.(If you want to go for the California, nouveau cuisine thing, you can add several sauteed mushrooms to the chicken mix too. Just sautee the ‘shrooms in dry white wine and butter first. I prefer mine with the ‘shrooms now.(Is that wrong?)
After the 7-8 hours of cooking, lift chicken out to a plate, cool to handle, and remove bones and skin. Thicken broth if needed with 1/4 cup of flour mixed well with a 1/2 cup of cold water then add chicken pieces back into thickened broth.Pour chicken and broth mix. into a Dutch oven or other DEEP pot and place on the stovetop at about medium/low heat.Just enough to make the stuff bubble but not stick.
Make dumplings:
Combine 1 cup of flour, 2 teaspoons of baking powder, 1/2 teaspoon of salt, and 2 teaspoons of parsley flakes or fresh chopped parsley. In a seperate bowl, combine 1 egg, 1/4 cup of milk, and 2 tablespoons of vegetable oil . Stir oil mix into flour mix with a fork only until combined. Drop small spoonfuls of dough onto BUBBLING chicken and broth and cook COVERED for 20-25 minutes. Don’t lift the lid for the 20 mins. The dumplings won’t be brown but will look dry if done. They’ll raise quite a bit, hence, the need for a deep pot. Serve it up.
June 28th, 2006 at 10:01 am
Damn. Now I’m hungry again! (“shrooms” are fine too, Nanc.)
June 28th, 2006 at 1:39 pm
ooh nanc’, youre the coolest
June 28th, 2006 at 9:15 pm
AAhhh, shucks! Hugs and Kisses!